The plates have been licked clean and the turkey has been devoured as the Thanksgiving feast comes to a close. Yet, there still remains one of the most influential parts: dessert. And what could be more fitting for a Thanksgiving dessert than pie? This is exactly the conclusion made, as Culinary Arts baked many pies for their annual Thanksgiving sale.

Culinary Arts teacher, Angela Stutz, along with her students, baked over 50 pies for teachers, faculty members, students, and their families. The options included: apple, pumpkin, chocolate, and banana cream pie. The price per pie was $8, in which Culinary made $370.

Stutz gave a brief reflection of pie sales, commenting, “I am not personally making the pies and I am relying on my students to make the most amazing pies for teachers, students, administrators and members of the governing board. Having worked at The Phoenician Resort for 10 years, it was embedded in me to give the best quality food possible and always have impeccable customer service.”

In addition to the pie sales, the Fashion Club students are designing and selling aprons.

Fashion Club student, Nalani Riddle, described the current progress of the sales mentioning, “Well, right now we’re in the process of creating the aprons…we’re taking orders from respective customers.”

Riddle added as to where the proceeds are going to stating, “The money we make will go towards our fashion club and this will help us continue to expand our education.”

With that, Fashion Club and Culinary Club have and are working in order to expand their knowledge and will continue with using their skills for many more events to come.